【影片家常料理EP99】客家釀豆腐│Hakka Stuffed Tofu Recipe.

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芭樂媽的娘家爸爸是客家人,從小就跟著媽媽一起做蔡,釀豆腐是客家人過年過節絕對少不了的料理,時代演變至今, 大家隨時都可以吃到釀豆腐,一起來動手做做客家料理釀豆腐吧!

材料:豆腐 4塊香菇 4朵黃豆素肉球 12顆紅蘿蔔 1/2條豆薯 1/4顆太白粉 20g素蠔油 30g二砂糖 20g 胡椒粉 0.5g香油 10g

My father is a Hakka.Since childhood I have been cooking with my mother.Stuffed tofu is served for Hakka people during the festival.Traditional culture has evolved to this day.Everyone can eat stuffed tofu at any time.Let’s do the Hakka cuisine stuffed tofu now!

Ingredient:Tofu 4 piecesMushroom 4 pcsVegetarian Soybean meat balls 12pcsCarrot 1/2 jicama 1/4 Potato starch 20gVegetarian oyster mushroom sauce 30gsugar 20gWhite pepper 0.5gSesame oil 10g

⭐️－。－。－。－。－。－。－。－。－。－。－。－。－。⭐️

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